Item Categories
STARTERS
TANDOORI CHICKEN 
(Tander chicken, marinated in herbs & selected spices grilled in a charcoal oven)
£4.95
SOMOSA
£3.80
SHAMI KEBAB
(Lamb minced, medium spiced and skewered in a charcoal oven)
£4.10
SALMON TIKKA
£4.95
PRAWN PUREE
(Prawns cooked with special spices, served with fluffy
£4.95
PRAWN COCKTAIL
£4.45
MIX STARTER
(Chicken ka, lamb tkka & sheek kebab)
£4.95
LAMB TIKKA
£4.40
LAMB CHOP
£5.95
KING PRAWN PUREE
£6.25
KING PRAWN GRILL
£6.60
KING PRAWN BUTTERFLY
(King prawn delicately spiced and served in the shape of a butterfly)
£5.95
DUCK TIKKA
(Tender duck, marinated in herbs & selected spices grilled in a clay oven)
£5.95
CHICKEN TIKKA
(Diced chicken, mannated in spices and grilled in a charcoal oven)
£4.95
CHICKEN CHAT
(Small chicken pieces, hot & sour taste)
£4.50
ALOO CHAT
(Sticed potatoes cooked with spices, hot & sour tast)
£4.20
SHEEK KEBAB
(Spicy minced meat grilled on a skewer)
£4.10
RESHMI KEBAB
(Lamb minced, flavoured with spices, dressed with egg not)
£4.45
ONION BHAJI
£3.75
LAMB
ALOO GOSHT
(Lamb cooked with potatoes, fairty hot)
£7.95
BHUNA GOSHT
(Medium hot, served in a thick sauce)
£8.95
KORAI GOSHT
(Medium hot lamb, cooked with spions, buther & grem herbs in an iron kori)
£7.95
LAMB JALFEREZI
(cooked in hot spicy sauce, madras strength)
£8.95
LAMB KURMA
(favoured with almonds & cooked in fresh cream)
£7.95
LAMB LAZIZ
(Lamb with minced tant, cooked with garlic, ginger & fresh coriander Medium bat)
£8.95
LAMB MADRAS
(Cooked in strong spices)
£6.95
LAMB ROZOTI
(Medium bhuna dish of lamb cooked with chana and tomato with coriander)
£7.95
LAMB VINDALOO
(Lamb cooked in strong spices, very hot)
£7.95
METHI GOSHT
(Lamb cooked with methi leaves, fairly hot)
£7.95
ROGON GOSHT
(Medium hot lamb, cooked with tomatoes, green peppers & served in a spicy)
£8.95
SAG GOSHT
(Medium hot lamb cooked with spinach)
£8.95
SALLY GOSHT
£8.95
SHAMI LAMB KURMA
(Midly spiced, cooked with cream and yoghurt)
£7.95
LAMB CURRY
(Cooked in strong spices)
£6.95
TANDOORI
(All these are grilled in our special tandoori (clay oven). Served with salad)
LAMB TIKKA
£7.95
TANDOORI CHICKEN
£8.95
CHICKEN SHASHLICK
(Grilled with green pepper, tomatoes and onion)
£9.95
CHICKEN TIKKA
£7.95
SHEEK KEBAB
(Lamb minced, medium spiced and skewered in a charcoal oven)
£7.80
SPECIAL GARLIC TIKKA
(Chicken or lamb cooked with fried onion, garlic and special naga sauce)
£8.90
TANDOORI KING PRAWN
(Midly spiced succulent king prawns, grilled in a clay oven)
£12.50
TANDOORI MIXED GRILL
(Pieces of chicken tandoort, chicken tikka, lanb tkka, sheek kabab)
£11.95
MIXED SHASHLICK
(Chicken tikka, lamb tikka & king prawn grilled with green pepper, tomatoes and onion)
£13.90
LAMB CHOP
(Marinated & grilled to perfection)
£10.95
LAMB SHASHLICK
(Grilled with green pepper, tomatoes and onion)
£9.95
CHICKEN
(All chicken served is breast)
CHICKEN BHUNA
(Flavoured medium hot, served in a thick sauce)
£6.95
CHICKEN CEYLON
(cocked with coconut, fairly hot)
£7.95
CHICKEN CHEF SPECIAL BHUNA
(Chicken cooked with lamb mince in thick bhuna sauce. Medium hot dish)
£7.95
CHICKEN CHOM CHOM
(Medium spicy cooked with capsicum, chopped onion & chels special tamannd sauce)
£6.95
CHICKEN CURRY
(cooked in hot spices)
£6.95
CHICKEN JALFREZI
(Fairly hot)
£6.95
CHICKEN KASHMIR
(Breast of chicken cooked with banana, Mild)
£7.95
CHICKEN KURMA
(Chicken flavoured with almonds, cooked in fresh cream)
£7.55
CHICKEN MADRAS
(cooked in hot spices)
£6.95
CHICKEN MALAYA
(Mid cooked with mixed fruits)
£7.95
CHICKEN NAGA CHILLI
(Madras strength cooked with green chill, tomato and Indian Naga favour sauce)
£8.50
CHICKEN ROGON JOSH
(Medium hot chicken, cooked with fresh tomatoes)
£7.95
CHICKEN SAG
(cooked with spinach, fairty hot)
£7.95
CHICKEN VINDALOO
(cooked in strong spices, very hot)
£7.95
GARLIC CHICKEN
(Medium hot chicken cooked with garlic)
£7.95
KORAI CHICKEN
(Medium hot chicken, cooked with spices, buttar & green herts in an iron korai)
£7.95
RAJ SPECIALITIES
CHICKEN TIKKA DUPIAZA
(Chicken tikka, medium hot, cooked with chopped onions, tomatoes and green peppers)
£8.95
BUTTER CHICKEN
(Diced chicken pieces cooked in mild special spices with almond, pista & butter)
£8.90
CHICKEN PASANDA
(Middy spiced tender pieces of chicken, cooked in creamy sauce and garnished with pistachio nuts and almonds)
£8.95
CHICKEN ROYAL KURMA
(Very mild delicately flavoured with almond and mango)
£8.95
CHICKEN TIKKA BHUNA
(Medium spiced in thick sauce)
£8.50
CHICKEN TIKKA CHILLI MASALA
(Chicken tikka cooked in a special sauce with green chill, madras strength)
£8.95
CHICKEN TIKKA MASALA
(Boneless barbecued spring chicken, cooked in a specially prepared delicately favored sauce)
£8.95
CHICKEN TIKKA REZALA
(Pleces of chicken tikka cooked in a hot slightly tangy sauce made with fresh green chilles, capsicum and tomatoes)
£8.95
KING PRAWN SPECIAL
(King prawn on shell cooked in garlic, coriander & capsicum in chels special amand sauce. Medum spicy)
£13.95
LAMB PASANDA
(Middy spiced tender pieces of lamb, cooked in creamy sauce and garnished with pistachio nuts and almonds)
£8.95
LAMB TIKKA DUPIAZA
(Lamb tikka, medium hot, cooked with chopped onions, tomatoes and green peppers)
£8.95
LAMB TIKKA MASALA
(Boneless barbecued spring lamb, cooked in a specially prepared delicately favored sauce)
£8.95
MEAT THALI
(Recommended for 1 person)(Chicken tikka, rogon gostit, chicken makhani, sag, pulao nice, nan & ratha)
£15.95
MURGH MASALLAM
(Tender chicken stuffed with spiced minced lamb served in a masala sauce)
£9.95
RAJ SPECIAL BHUNA
(Tender chicken, lamb & king prawn mix cooked with sliced onion, garlic, green & redpepper with chef's special tamarind sauce Fairty hot)
£9.95
RAJ SPECIAL KORAI
(Pieces of tender chicken, lamb and king prawn cooked with chopped onion,green pepper, ginger, garlic, coriander and fresh tomato)
£9.95
TE TE RAJ SPECIAL FISH BHUNA
(Fairly hot)
£9.50
VEGETABLE THALI
(Vegetable somosa, aloo gobi, brinjal bhaj, dal raitha, pula rice and nan)
£12.95
SEAFOOD
KING PRAWN BHUNA
(King prawns cooked with spices, served in a thick special sauce)
£9.50
KING PRAWN MADRAS
(King prawns cooked in hot spices)
£9.95
KING PRAWN PASSANDA
(Mid)
£13.95
KING PRAWN SAG
(With spinach in medium spices)
£9.95
KING PRAWN VINDALOO
(King prawns cooked in hot spices)
£9.95
PRAWN BHUNA
£7.95
PRAWN CURRY
(Prawns in a medium spiced sauce)
£6.90
SAG PRAWN
(Prawns with spisach cooked in medium spices)
£7.95
TANDOORI KING PRAWN MASALA
(King prawns, roasted in tandoor, cooked in spices, cream, butter & almonds)
£13.50
SPECIAL BALTI DISHES
The Ball in iterally a cooking bucket with a rounded bottom like a wok with two handen Whole spices are masted and ground in the Raj of India kachen to create the most aromatic spice matures. These spices combined with the use of thesh herbs like coriander, tenugreek and mint give Batts distinctive tastes.The Raj of Inda's range of dishes allows the dinerto experiment widely by combining ingredients to your own choice. So for example, you can order a Ball chicken with, say Spinach The combinations are endless & the choice is yours.
BALTI CHICKEN TIKKA BHUNA
(Meat and Chicken)
£10.20
BALTI KING PRAWN
£12.95
BALTI BUTTER CHICKEN
£10.20
BALTI CHICKEN
£8.95
BALTI CHICKEN TIKKA CHILLI MASALA
£10.20
BALTI CHICKEN TIKKA DUPLAZA
(Meat and Chicken)
£10.20
BALTI KURMA
(Mastor Chicken)
£8.95
BALTI MEAT
£8.95
BALTI MIX
(Meat and Chicken)
£12.20
BALTI MIX VEGETABLES
£8.75
BALTI PRAWN
£8.50
SPECIAL BALTI KEBAB MASALA
£12.20
SUNDRIES
GARLIC NAN
£2.60
PARATHA
(Bread baked with butter and fried in ghee)
£2.95
STUFFED PARATHA
(with vegetables)
£2.95
CHAPATI
£1.95
CHUTNEYS OR PICKLES
£0.75
KEEMA NAN
(with minced meat)
£2.85
NAN
(Leavened bread baked in the tandoor)
£2.45
PAPADUM
(Plain or Spicy)
£0.85
PESHWARI NAN
(Wim fine aimonds and sultanas)
£2.65
PUREE
£1.95
TANDOORI ROTI
£2.45
VEGETABLE NAN
£2.65
RICE
VEGETABLE FRIED RICE
£3.45
BOILED RICE
£2.55
COCONUT RICE
£3.45
EGG FRIED RICE
£3.45
KEEMA RICE
£3.45
LEMON RICE
£3.45
MUSHROOM FRIED RICE
£3.45
PULAO RICE
£2.85
SPECIAL FRIED RICE
(Basmati rice tried with egg, peas, nuts,etc)
£3.45
VEGETABLE RICE
£3.45
BIRYANI
(Bryan dishes are prepared with basmati nce & served with vegetable curry)
CHICKEN BIRYANI
(Sathon favoured rice with chicken)
£8.30
CHICKEN BIRYANI
£9.20
CHICKEN TIKKA BIRYANI
(Charcoal grilled chicken tikka, with saffron flavoured rice, nuts, sultanas and almonds)
£9.40
KING PRAWN BIRYANI
£11.95
LAMB BIRYANI
(Saffron flavoured rice with spiced lamb)
£8.30
LAMB TIKKA BIRYANI
(Charged lamb ka with saffron)
£9.40
MIXED BIRYANI
(Chicken meat & prawn)
£9.45
PERSIAN CHICKEN BIRYANI WITH OMELETTE
£8.05
PRAWN BIRYANI
£8.75
VEGETABLE BIRYANI
£7.35
PERSIAN
Served with basmati rice (hot, sweet & sour with lentil)
CHICKEN DANSAK
£9.95
CHICKEN PATIA
£9.95
KING PRAWN DANSAK
£12.95
KING PRAWN PATIA
£12.95
LAMB DANSAK
£9.95
LAMB PATIA
£9.95
PRAWN DANSAK
£10.35
PRAWN PATIA
£10.35
FRESH VEGETABLES
MIXED RAITHA
(Onion or copumiber)
£1.75
ALOO GOBI
(Potato and caulfower cooked with spices)
£3.70
BHINDI BHAJI
(Okra cooked in our own recipe)
£4.30
BOMBAY POTATO
£3.70
BRINJAL BHAJI
(Aubergine cooked in butler with herbs & spices)
£4.30
CAULIFLOWER BHAJI
£4.10
CHANA MASALA
(Chickpeas)
£3.70
DRY VEGETABLE CURRY
£3.70
MOTOR PONIR
(Pes cooked with cheese)
£4.20
MUSHROOM BHAJI
(Mushrooms cooked in buther & spices)
£4.10
NARKEL RAMI
(Beans & coconut)
£3.80
SAG BHAJI
(Spinach cooked with herbs)
£3.70
SAG PONIR
(Spinach cooked with indian cheese)
£4.20
TARKA DAL
(Plain or Tarka) Lantis cocked with special spices
£3.85
VEGETABLE CURRY
(Med vegetables fried with herbs)
£3.70
Your Order
Order Total
£0.00
Opening Hours
Delivery
Monday
17:00 - 23:30
Tuesday
17:00 - 23:30
Wednesday
17:00 - 23:30
Thursday
17:00 - 23:30
Friday
17:00 - 23:30
Saturday
17:00 - 23:30
Sunday
17:00 - 23:30
Collection
Monday
17:00 - 23:30
Tuesday
17:00 - 23:30
Wednesday
17:00 - 23:30
Thursday
17:00 - 23:30
Friday
17:00 - 23:30
Saturday
17:00 - 23:30
Sunday
17:00 - 23:30